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We hope you got benefit from reading it, now let’s go back to pounded yam with soup recipe. To make pounded yam with soup you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Pounded yam with soup:
- Prepare I yam
- You need Pepper
- Take Onion
- Take Oil
- Provide Curry
- Take Maggi
- Use Meat
- Get Galic
- Provide Water
- You need Salit
Steps to make Pounded yam with soup:
- Za'afara fere yam asaka acikin ruwa a saka a pot a aza kan wuta asaka salt kadan idan ta dafu a sauke sai adaka
- A a dafa meat da 'yar albasa kadan, a yi blending papper,and onion,a daka galic a aza pot kan wuta sai azuba oil a soyasu idan sun soyu a zuba zuwa dai dai ba Mai yawaba sai azuba Maggi da galic curry sai a rufe sai tayi kauri Mai ya fito sai a sauke
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from growing and spreading. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw foods like meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean
Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll need to wash them completely.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods such as meat, fish and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any germs that get on the food won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and store at the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It’s important to read food labels to make sure everything you are going to use was stored correctly (based on some storage directions ) and none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the tag that state how long you can keep the food and whether it needs to go from the fridge.
This kind of food frequently has particular packaging to keep it fresh for longer. But it will go off quickly once you’ve opened it. This is why the storage instructions also tell you how long the food will maintain when the packaging has been opened. For instance, you may see’eat within two days of opening' on the label. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells fine, because it may contain dangerous bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will be harmful, but its own flavour, colour or texture might begin to deteriorate.
Following this date the quality of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, be sure you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, such as in a cake or even as a walnut.
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