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We hope you got insight from reading it, now let’s go back to yam delight and cowleg pepper soup recipe. To cook yam delight and cowleg pepper soup you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Yam delight and cowleg pepper soup:
- Get Yam
- Use Papper
- Provide Salt
- Get Onion
- You need Green pepper
- Provide Cowleg
- Use Maggi,curry
- Provide Veg.oil
- Take Egg
Steps to make Yam delight and cowleg pepper soup:
- Zaki feri doyarki.sai ki wanke sanna sai ki Sa a pot da salt n onions ki Saki daura a huta yayi kamar 15min after yayi sai ki juye a serve ki FASA egg ki Sa masa maggi na onion sai ki daura veg.oil a huta kadan sai kiringa. Sa doyarki aciki egg kina cirewa kinasawa amai
- Zaki Sa cowleg dinki a pot sai ki daura a wuta yayi kamar 40min da kanwa acikin kadan
- Sai ki sa su kayan miyar ki aciki da maggi n curry.da veg.oil din ki ki brashi yayi kamar 30min
- Sai ki sauki ki sa green pepper ki enjoyed wit Ahmed Lipton na na'a na'a leaf
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to help stop harmful germs from growing and spreading. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean
Before you start preparing food, it is important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them thoroughly.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods such as meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals won’t be murdered.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly
Cover raw fish or meat and store at the bottom shelf of this fridge, where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to be sure everything you are likely to use was stored correctly (according to any storage directions ) and none of the food is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that say how long you can keep the food and whether it must go from the fridge.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it will go off quickly once you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain when the packaging has been opened. For instance, you might see’eat within two days of launching' on the label. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain harmful bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will be harmful, but its flavour, texture or colour may begin to deteriorate.
An exception to that can be eggs, which have a best before date of no longer than 28 days after they are laid. After this date, the caliber of the egg will deteriorate if any salmonella bacteria are found, they could multiply to high levels and may make you sick.
If your plan is on using an egg after its best before date, make sure you only use it in dishes where it will be fully cooked, so that both yolk and white are strong, like in a cake or even as a walnut.
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