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Before you jump to Oh soup recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to oh soup recipe. To make oh soup you only need 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oh soup:
- Prepare leaves Oha
- Get leaves Oha
- Prepare leaf Uziza
- Use leaf Uziza
- Prepare Palm oil
- Provide Palm oil
- Use Crayfish
- Provide Crayfish
- Use Dry fish
- You need Dry fish
- Get Goat meat
- Prepare Goat meat
- Provide cubes Seasoning
- Get cubes Seasoning
- Take Ogiri
- Take Ogiri
- Use Cocoa yam
- Take Cocoa yam
- Prepare Stock fish
- Provide Stock fish
- Get Yellow Pepper and Cameron peppers
- Take Yellow Pepper and Cameron peppers
Steps to make Oh soup:
- Cook cocoa yam and pound and set aside
- Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
- Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
- Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
- Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
- Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
- Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
- Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
- Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your family from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands disperse bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them thoroughly.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance.
Raw foods such as meat, fish and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, like salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed completely
Cover raw fish or meat and shop at the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It is very important to read food labels to be sure everything you are going to use was stored correctly (according to some storage instructions) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that state just how long you may keep the food and whether it must go in the fridge.
This sort of food frequently has special packaging to help keep it fresh for more. But it is going to go off quickly as soon as you’ve opened it. By way of instance, you may see’eat in two days of launching' on the tag. Use by dates
You should not use any food after the’use by' date, even when the food looks and smells fine, since it may contain dangerous bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will probably be detrimental, but its own flavour, colour or texture might begin to deteriorate.
After this date, that the quality of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and could make you ill.
If your plan is to use an egg after its best before date, make sure you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are strong, like in a cake or even as a walnut.
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