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We hope you got insight from reading it, now let’s go back to yamrita with catfish soup recipe. You can cook yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Yamrita with catfish soup:
- Use Yam
- Use Salt
- Get Flour
- Provide Corn flour
- Take Dried celery
- Use Turmeric
- Provide Egg
- Take Seasoning cubes and curry
- Prepare Oil
- Take Catfish soup
- Get Catfish
- Get 2 cloves garlic
- Prepare to taste Mineed ginger
- You need 1/2 black pepper
- Provide Seasoning cubes to taste
- Prepare 1 medium onion
- Provide Coriander
- Prepare Scotch bonnet
- Use Oil
Instructions to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful germs from spreading and growing. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands disperse bacteria more easily. Maintain worktops clean
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you will need to wash them completely.
You ought to change dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Independent raw food from ready-to-eat food
Raw foods like fish, poultry and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, like salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any germs that get onto the meals will not be killed.
To help prevent bacteria from spreading:
Do not let raw food such as fish, poultry or veggies touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw fish or meat and store at the bottom shelf of this fridge where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to be sure everything you’re likely to use was saved correctly (based on some storage instructions) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage directions on the label that state just how long you may keep the food and whether it must go in the refrigerator.
This sort of food frequently has special packaging to help keep it fresh for more. But it will go off quickly once you’ve opened it. By way of example, you might see’eat in two days of opening' on the tag. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, since it may contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it does not mean that the food will be harmful, but its flavour, texture or colour may begin to deteriorate.
After this date the caliber of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and may make you sick.
If you plan on using a egg after its best before date, make sure that you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, such as in a cake or as a hard-boiled egg.
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