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Pounded Yam with Egusi Soup and Chicken
Pounded Yam with Egusi Soup and Chicken

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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup and chicken recipe. You can cook pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Pounded Yam with Egusi Soup and Chicken:
  1. Provide Pounded Yam
  2. Get 1 Medium Yam
  3. Provide Pinch suger
  4. Take Salt
  5. Get Water
  6. Use Egusi Soup
  7. Provide Egusi
  8. Get Chicken
  9. Get Spinach
  10. Get Palm oil
  11. Use I big onion
  12. Prepare 2 red bell pepper
  13. Prepare 1 tomato
  14. You need Whole roasted shrimps
  15. Get Crawfish powder
  16. Get Salt and seasonings
Steps to make Pounded Yam with Egusi Soup and Chicken:
  1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger toward the end to even out the bitterness from the yam
  3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
  4. Remove for the mota and make a shape of your choice, mine is round😜
  5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
  6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
  7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
  8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
  9. Scoop the egusi and let it cook for like 15 minutes on a low heat
  10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
  12. Add spinach after cooking for like 10 minutes
  13. Stir it well and leave for 5 minutes
  14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

Another thank you to our reader, herewith some tips of preparing food safely.

It is very important to prepare foods safely to assist stop harmful germs from growing and spreading. You can take some actions to help protect yourself and your loved ones from the spread of harmful germs.

Wash your hands

Your hands can easily spread bacteria around the kitchen and onto food.

Before beginning to prepare food After touching raw foods such as poultry, meat and veggies After going to the toilet After touching the bin after touching pets

Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more readily. Maintain worktops clean

Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll need to wash them thoroughly.

You ought to shift dish cloths and tea towels frequently to avoid any bacteria growing on the material.

Raw foods such as fish, poultry and vegetables may contain harmful bacteria which can spread quite easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods away from ready-to-eat meals, like salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the meals will not be killed.

To help prevent bacteria from spreading:

Don’t let raw food such as meat, fish or vegetables touch other food Don’t prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed thoroughly first

Cover raw meat or fish and store at the bottom shelf of the fridge where they can’t touch or drip onto other foods

Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging

Check the tag

It is very important to read food labels to make sure everything you are going to use has been saved correctly (based on any storage instructions) and that none of the food is past its’use by' date.

Food that goes off quickly usually has storage directions on the label that state just how long you may keep the food and if it needs to go in the fridge.

This kind of food often has particular packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. For instance, you might see’eat within two days of launching' on the label. Use by dates

You shouldn’t use any food after the’use by' date even if the food looks and smells fine, because it might contain harmful bacteria. Best before dates

The’best before' dates indicated on many foods are more about quality than safety. When this date runs out, it does not mean that the food will be detrimental, but its own flavour, texture or colour may start to deteriorate.

An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. After this date, that the caliber of the egg will deteriorate and if any salmonella germs are found, they can multiply to high levels and could make you sick.

If you plan on using an egg after its best before date, be sure you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are strong, such as in a cake or as a hard-boiled egg.

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