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Cowhead pepper soup with dodo and fried yam
Cowhead pepper soup with dodo and fried yam

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We hope you got benefit from reading it, now let’s go back to cowhead pepper soup with dodo and fried yam recipe. To cook cowhead pepper soup with dodo and fried yam you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Cowhead pepper soup with dodo and fried yam:
  1. Use head Cow
  2. Take Lipton
  3. Provide Yam
  4. You need Kayan miya
  5. Get Maggi
  6. Take Spices
  7. Prepare Salt
  8. You need Plantain
  9. Take Potash
  10. Provide Veg.oil
Instructions to make Cowhead pepper soup with dodo and fried yam:
  1. Wash the cowhead and put it on fire add potash and salt cover it and allow it to cook for som mins then wash it and add another water add the kayan miya with maggi and spices and veg oil then put it on fire and leave it to cook.
  2. For the yam peel it and cut add salt put oil in the pan when hot firstly put onion into d hot oil it will give you a sweet aroma then pour the yam and fry it d same with dodo peel your plantain add salt and fry it in veg oil

Another thank you to our reader, herewith some tips of preparing food safely.

It is extremely important to prepare food safely to help stop harmful germs from spreading and growing. You can take some actions to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and on food.

Before beginning to prepare food After touching raw foods such as meat, poultry and vegetables After going to the toilet After touching the bin after touching pets

Don’t forget to wash your hands thoroughly as well, because wet hands disperse bacteria more readily. Keep worktops clean

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them thoroughly.

You should change dish cloths and tea towels regularly to prevent any bacteria growing on the material. Independent raw food from ready-to-eat food

Raw foods like fish, poultry and vegetables may contain harmful bacteria that can spread quite easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals will not be killed.

To help prevent bacteria from spreading:

Don’t let raw food such as fish, poultry or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they have been washed thoroughly first

Cover raw fish or meat and store at the bottom shelf of this fridge, where they can’t touch or drip onto other foods

Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging

Check the label

It is very important to read food labels to make sure everything you are going to use has been saved properly (according to some storage directions ) and none of the food is past its’use by' date.

Food that goes off fast usually has storage directions on the tag that state just how long you may keep the food and if it needs to go in the refrigerator.

This sort of food frequently has particular packaging to help keep it fresh for longer. But it will go off quickly once you’ve opened it. That is why the storage instructions also tell you how long the food will keep once the packaging has been opened. By way of example, you may see’eat within two days of launching' on the tag. Use by dates

You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even if the food looks and smells fine, because it might contain dangerous bacteria. Best before dates

The’best before' dates indicated on most foods are more about quality than security. If this date runs out, it doesn’t indicate that the food will probably be detrimental, but its own flavour, colour or texture might begin to deteriorate.

Following this date the quality of the egg will deteriorate if any salmonella bacteria are present, they can multiply to high levels and may make you sick.

If your plan is on using an egg after its best before date, be certain you only use it in dishes at which it’s going to be completely cooked, so that both yolk and white are solid, like in a cake or as a walnut.

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