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Before you jump to Golden yam with pp soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to golden yam with pp soup recipe. You can have golden yam with pp soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Golden yam with pp soup:
- Use Yam
- Get Eggs
- Provide Sugar
- Get Salt
- Prepare Oil for frying
- Get Kayan ciki
- Provide Albasa
- Provide Tattasai
- Use Attaruhu
- Use Spices
- Prepare Seasonings
Steps to make Golden yam with pp soup:
- Ki fere doya ki wanke ki zuba a tukunya ki zuba ruwa kisa sugar da salt ki tafasa ki juye a colenda ki ajiye a gefe
- Ki fasa kwai ki yanka albasa ki kada ki ajiye a gefe
- Ki zuba mai a pan ki daura a wuta idan yayi zafi ki ringa tsoma doyan a ruwan kwai kina soyawa both side a mai me zafi harki gama
- Ki wanke kayan ciki tas ki zuba a tukunya kisa ruwa idan ya tafasa ki zubar da ruwan
- Ki sake xuba wani ruwan kisa spices da seasonings da jajjagen kayan miya ki gauraya ki rufe har ya nuna
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods such as meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands spread bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them completely.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Independent raw food from ready-to-eat food
Raw foods like fish, poultry and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any germs that get on the meals will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It is important to read food labels to make sure everything you are likely to use was saved properly (based on some storage instructions) and none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that say just how long you can keep the food and if it must go in the fridge.
This kind of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off quickly once you’ve opened it. By way of example, you may see’eat in two days of opening' on the label. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, since it may contain harmful bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, colour or texture might start to deteriorate.
An exception to that can be eggs, which have a best before date of no longer than 28 days after they are laid. After this date that the caliber of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you ill.
If you plan to use an egg after its best before date, be sure that you only use it in dishes at which it will be fully cooked, so that both yolk and white are solid, such as in a cake or as a hard-boiled egg.
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