Plane yam&potatoes soup recipe. The Way to be a healthy weight balancing energy in and energy out

Achieving or maintaining a healthy weight is all about balancing the energy we take in with all the energy we burn (energy out).

Tips for seeing the energy you require in:

Enjoy a variety of foods from each of the five food groups in the amounts recommended Observe your portion sizes particularly foods and drinks which are high in kilo-joules Limit your consumption of energy-dense or large kilo-joule foods and drinks (check the kilo-joules on the menu when eating out) If you do have an energy-dense meal, then choose meals or beverages that have fewer kilo-joules at other foods in the day.

Tips for seeing the energy you burn off:

Be active in as many ways as possible throughout the day take the stairs rather than the lift, get off the bus a stop early and walk break up sitting period on the job

Do more action when you consume more kilo-joules.

Reaching and maintaining a healthy weight is good for your general vitality and well-being and helps prevent several ailments.


Plane yam&potatoes soup
Plane yam&potatoes soup

Before you jump to Plane yam&potatoes soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to plane yam&potatoes soup recipe. To cook plane yam&potatoes soup you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Plane yam&potatoes soup:
  1. Prepare Yam
  2. Get Salt
  3. Prepare Attarugu
  4. Prepare Albasa
  5. Get Potatoes
  6. You need Spices
  7. Provide Cubes
Steps to make Plane yam&potatoes soup:
  1. A farko zaki fere doyarki sai ki yankata kanana ki wanke ta
  2. Sai ka sa gishiri ki juya already maiki yai zafi sai ki zubaa
  3. After sometimes doyarki ya soyu sai ki tsameta kisa a colander sbd mai
  4. For d potatoes source:zaki grating attaruhu da albasa sai ki frying dinsa da mai after sometym saiki Kara ruwa den ka zuba species da maggi dinka den kasa dankalinkaa

Another thank you to our reader, herewith some tips of preparing food safely.

It’s very important to prepare food safely to assist stop harmful bacteria from growing and spreading. You can take some steps to help protect your own loved ones from the spread of harmful bacteria.

Wash your hands

Your hands can quickly spread bacteria around the kitchen and onto food.

Before beginning to prepare food After touching raw food such as meat, poultry and veggies After going to the toilet After touching the bin after touching pets

Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more readily. Maintain worktops clean

Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.

You should shift dish cloths and tea towels regularly to avoid any bacteria growing on the material.

Raw foods like meat, fish and veggies may contain dangerous bacteria which can spread very easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods away from ready-to-eat meals, such as salad, bread and fruit. This is because these types of food won’t be cooked before you eat them, so any bacteria that get onto the meals won’t be killed.

To help prevent bacteria from spreading:

Don’t let raw food like meat, fish or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed completely

Cover raw meat or fish and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods

Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging

Examine the tag

It’s very important to read food labels to be sure everything you’re likely to use was saved properly (according to any storage directions ) and that none of the food is past its’use by' date.

Food that goes away quickly usually has storage directions on the tag that say how long you can keep the food and whether it must go in the refrigerator.

This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain when the packaging has been opened. By way of instance, you might see’eat within two days of opening' on the label. Use by dates

You’ll also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date, even when the food looks and smells fine, since it may contain dangerous bacteria. Best before dates

The’best before' dates indicated on many foods are more about quality than security. If this date runs out, it doesn’t indicate that the food will probably be harmful, but its own flavour, texture or colour might start to deteriorate.

An exception to this is eggs, that have a best before date of no more than 28 days after they are laid. Following this date that the quality of the egg will deteriorate if any salmonella bacteria are found, they can multiply to high levels and could make you ill.

If you plan to use a egg after its best before date, make sure you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are strong, like in a cake or even as a hard-boiled egg.

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