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We hope you got benefit from reading it, now let’s go back to pounded yam with vegetable soup recipe. To cook pounded yam with vegetable soup you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pounded yam with vegetable soup:
- Provide Yam
- You need Vegetable
- Provide Chicken
- Provide Salt
- Use Fresh pepepr
- Provide Seasoning
- Prepare Palmoil
- Use Onion
- Use Crayfish
Steps to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw food such as poultry, meat and vegetables After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.
You should shift dish cloths and tea towels frequently to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods like meat, fish and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any bacteria that get onto the meals won’t be murdered.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked meals, unless they have been washed completely first
Buy raw meat or fish and store at the bottom shelf of the fridge where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It’s important to read food labels to make sure everything you’re going to use has been saved correctly (according to any storage directions ) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that state how long you can keep the food and whether it needs to go from the refrigerator.
This sort of food frequently has special packaging to keep it fresh for longer. But it will go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of example, you might see’eat within two days of opening' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will probably be detrimental, but its own flavour, texture or colour might begin to deteriorate.
Following this date the caliber of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you ill.
If you plan on using a egg after its best before date, make certain that you only use it in dishes where it will be completely cooked, so that both yolk and white are strong, such as in a cake or even as a hard-boiled egg.
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