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We hope you got insight from reading it, now let’s go back to smoked chicken and yam pepper soup #xmasfood #onerecipeonetree recipe. You can cook smoked chicken and yam pepper soup #xmasfood #onerecipeonetree using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Get Full smoked chicken
- Get 1/4 Yam tuber
- Prepare 1 large onion,
- Provide sliced scent leaves/ dried ones
- Use 2 tablespoons Pepper soup spice
- Use 1 handful Stockfish flakes
- Prepare Minced ginger and garlic
- Prepare 6 Scotch Bonnet grinded
- Prepare 2 Seasoning cubes
- Use to taste Salt
- Use I medium size Smoked fish
- Take 1/2 tablespoon black pepper
Steps to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Peel, wash and slice the yam into bite chunks. Set the yam aside. Since the chicken is already smoked, just debones the chicken and set aside. Put yam chucks in a pot of already boiling water, stocking flakes, add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the yam and stoickfish to cook and add the smoked chicken to release its natural flavours into the pot of goodness.😊
- Then add, grinded fresh peppers, black pepper, and pepper soup spice and seasoning. Stir all nice, and allow to cook for about 10minutes, now add in the smoked fish and cook until the yam, and chicken are almost soft. Make sure that the water is slightly over the contents in thd pot. Otherwise, add some more. Then add the scent leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the yam has absorb the chicken, stockfish, smoked fish flavours and are very tender.
- Give the a pot a little shake 🤣🤣🙏and next serve and enjoy hot with your favourite drink! This meal is a winner anytime and trust me the aroma from your kitchen will invite your neighbours over on it's own. 👌😋😚😊
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to help stop harmful germs from growing and spreading. It is possible to take some actions to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods like meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet hands spread bacteria more readily. Keep worktops clean
Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them completely.
You should change dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat food, such as salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals will not be murdered.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store at the bottom shelf of the fridge where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to be sure everything you are likely to use was saved properly (according to some storage directions ) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that say just how long you can keep the food and if it must go from the fridge.
This sort of food often has special packaging to help keep it fresh for longer. But it is going to go off immediately once you’ve opened it. This is why the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of example, you may see’eat within two days of launching' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date, even when the food looks and smells nice, since it might contain harmful bacteria. Best before dates
If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, colour or texture might begin to deteriorate.
An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. After this date the caliber of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and may make you ill.
If your plan is to use a egg after its best before date, be sure you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, such as in a cake or even as a walnut.
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