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Opal pepper soup n diced yam
Opal pepper soup n diced yam

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We hope you got insight from reading it, now let’s go back to opal pepper soup n diced yam recipe. To cook opal pepper soup n diced yam you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Opal pepper soup n diced yam:
  1. Prepare Opals
  2. You need Diced yam
  3. Take Pepper
  4. Use Scotch bonnet
  5. Use Onion
  6. You need Garlic
  7. Provide Ginger paste
  8. You need Cubes
  9. Get Salt
  10. Provide Spices
  11. Use Oil
Steps to make Opal pepper soup n diced yam:
  1. Cook opals with onions, spices n salt till tender. In another pot boiled d diced yam and set aside.
  2. Put sm oil in a pot, then add grated pepper n scotch bonnet,garlic n ginger paste into d pot,stir for 2mins,add some water into it n add the opals n spices, add cubes, salt to taste.Cover and allow to boil for sm minutes.
  3. Add d diced boiled yam into d pot n cover for 2-3min.
  4. Off d fire n serve

Another thank you to our reader, herewith some tips of preparing food safely.

It’s extremely important to prepare food safely to assist stop harmful germs from growing and spreading. You can take some actions to help protect yourself and your loved ones from the spread of harmful germs.

Wash your hands

Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:

Before starting to prepare food After touching raw foods such as meat, poultry and veggies After visiting the bathroom After touching the bin after touching pets

Do not forget to dry your hands thoroughly as well, because wet hands disperse bacteria more easily. Maintain worktops clean

Before you begin preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them completely.

You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance.

Raw foods such as meat, fish and veggies may contain dangerous bacteria which can spread very easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods from ready-to-eat meals, such as salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the food will not be killed.

To help prevent bacteria from spreading:

Do not let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they have been washed completely

Buy raw fish or meat and shop on the bottom shelf of the fridge where they can’t touch or drip onto other foods

Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Check the tag

It is important to read food labels to be sure everything you’re likely to use has been stored properly (based on some storage directions ) and none of the food is past its’use by' date.

Food that goes off fast usually has storage directions on the tag that say how long you may keep the food and whether it needs to go from the refrigerator.

This sort of food frequently has particular packaging to keep it fresh for more. But it is going to go off quickly once you’ve opened it. By way of example, you may see’eat within two days of launching' on the label. Use by dates

You should not use any food after the’use by' date even if the food looks and smells fine, since it might contain dangerous bacteria. Best before dates

The’best before' dates indicated on many foods are more about quality than security. If this date runs out, it does not mean that the food will be harmful, but its flavour, colour or texture might begin to deteriorate.

Following this date, the caliber of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you ill.

If your plan is to use an egg after its best before date, be certain you only use it in dishes at which it’s going to be completely cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.

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