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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To make wonton soup you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Wonton Soup:
- You need 1 pack pre made square wonton wrappers
- You need 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Use 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Provide 4 stalks green onions, thinly sliced
- Take 2 tsp sesame oil
- Get 1 Tbsp salt or to taste
- Get 1 tsp white pepper powder or to taste
- Use For the fillings:
- Take 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- You need 3 stalks green onions, thinly sliced
- Prepare 4 cloves garlic, finely minced
- Provide 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Prepare 1/2 tsp white pepper powder
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! ๐
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw foods like meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Keep worktops clean
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You ought to change dish cloths and tea towels frequently to avoid any bacteria growing on the substance.
Raw foods such as meat, fish and vegetables may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these types of food will not be cooked before you eat them, so any germs that get on the food won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food like meat, fish or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked meals, unless they have been washed completely first Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Check the tag
It is very important to read food labels to make sure everything you are likely to use has been saved correctly (based on some storage instructions) and that none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the label that state just how long you can keep the food and whether it needs to go in the refrigerator.
This kind of food often has particular packaging to help keep it fresh for more. But it will go off quickly as soon as you’ve opened it. For example, you may see’eat within two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than security. If this date runs out, it does not mean that the food will probably be harmful, but its flavour, colour or texture might start to deteriorate.
Following this date the caliber of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and could make you ill.
If you plan to use an egg after its best before date, make sure you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.
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