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Wakame and Chicken Soup
Wakame and Chicken Soup

Before you jump to Wakame and Chicken Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to wakame and chicken soup recipe. You can have wakame and chicken soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Wakame and Chicken Soup:
  1. You need 1 bowl soaked wakame
  2. You need 1 chicken breast, cut into cubes
  3. Prepare Salt
  4. Get Pepper
  5. Use Some water
  6. Take 1 bowl soaked wakame
  7. Use 1 chicken breast, cut into cubes
  8. Take Salt
  9. Use Pepper
  10. Take Some water
Instructions to make Wakame and Chicken Soup:
  1. Pit some water into a pan. Let it boil.
  2. Then add in the chicken breast. Simmer until they turn white in colour.
  3. Then add in the soaked wakame.
  4. Add the seasonings. Taste test.
  5. Mix well. Turn off the heat.
  6. Serve.
  7. Then add in the chicken breast. Simmer until they turn white in colour.
  8. Then add in the soaked wakame.
  9. Add the seasonings. Taste test.
  10. Mix well. Turn off the heat.
  11. Serve.

Another thank you to our reader, herewith some tips of preparing food safely.

It is extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect yourself and your loved ones from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly using soap and warm water:

Before beginning to prepare food After touching raw foods like meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets

Don’t forget to dry your hands thoroughly too, because wet palms disperse bacteria more readily. Maintain worktops clean

Before you start preparing food, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them thoroughly.

You ought to shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance.

Raw foods like meat, fish and vegetables may contain dangerous bacteria that can spread very easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat food, like salad, bread and fruit. That is because these types of food won’t be cooked before you eat them, so any germs that get on the food will not be murdered.

To help prevent bacteria from spreading:

Do not let raw food like meat, fish or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw meat or fish and shop on the bottom shelf of this fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging

Examine the tag

It’s important to read food labels to be sure everything you’re likely to use has been saved correctly (according to any storage directions ) and none of the meals is past its’use by' date.

Food that goes off quickly usually has storage directions on the label that say how long you can keep the food and if it needs to go in the refrigerator.

This sort of food often has special packaging to keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. That is why the storage instructions also tell you how long the food will keep when the packaging has been opened. By way of example, you may see’eat within two days of opening' on the tag. Use by dates

You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, because it might contain dangerous bacteria. Best before dates

When this date runs out, it doesn’t mean that the food will be harmful, but its own flavour, colour or texture might start to deteriorate.

After this date, that the quality of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you ill.

If you plan to use a egg after its best before date, be certain that you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are solid, like in a cake or as a walnut.

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