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We hope you got benefit from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy Egg Soup with Crumbled Tofu:
- You need 1/2 block Tofu
- You need 10 Wonton wrappers
- Take 2 Egg (beaten)
- Provide 1 Parsley (finely chopped - for topping)
- Provide 1 salt and black pepper (to finish)
- Provide Soup
- Take 1 tsp Weipa
- You need 400 ml Water
- Take 1 tsp Soy sauce
- Prepare 1 tbsp Sake
- Prepare Katakuriko slurry
- Get 1 tsp Katakuriko
- Take 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to assist stop harmful bacteria from growing and spreading. It is possible to take some actions to help protect your own family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw food like meat, poultry and vegetables After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet palms spread bacteria more readily. Maintain worktops clean
Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you will need to wash them completely.
You ought to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
Raw foods such as fish, poultry and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any bacteria that get onto the meals will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food like fish, poultry or veggies touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw meals, unless they have been washed thoroughly Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of this fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Check the tag
It’s important to read food labels to make sure everything you’re going to use has been stored properly (based on some storage instructions) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that say just how long you can keep the food and if it needs to go from the refrigerator.
This kind of food often has particular packaging to help keep it fresh for longer. But it will go off quickly as soon as you’ve opened it. For example, you may see’eat in two days of opening' on the label. Use by dates
You’ll also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even if the food looks and smells fine, because it might contain dangerous bacteria. Best before dates
When this date runs out, it does not indicate that the food will be detrimental, but its own flavour, colour or texture might begin to deteriorate.
An exception to that is eggs, which have a best before date of no more than 28 days after they are laid. After this date, that the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and may make you sick.
If your plan is to use an egg after its best before date, be certain you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are strong, like in a cake or as a hard-boiled egg.
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