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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. To cook veg wonton soup you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Veg wonton soup:
- You need For dough
- Get 1/2 cup corn flour
- You need 1 cup all-purpose flour
- Use to taste Salt
- Take 2 spoon butter
- Use Lukewarm water
- Get For Stuffing and soup
- Use 1/4 cup chopped cabbage
- Provide 1/4 cup chopped onion
- Provide 1/4 cup chopped carrot
- You need 1/4 cup Beans
- You need 1 spoon garlic paste
- Prepare 1 spoon ginger paste
- Get 1 spoon vinegar
- You need to taste Salt
- Get to taste Soya sauce
- Use to taste Green Chilli sauce
Steps to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to assist stop harmful bacteria from growing and spreading. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods such as meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you will want to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods like meat, fish and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the meals won’t be killed.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they have been washed thoroughly first
Cover raw meat or fish and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to make sure everything you’re going to use has been stored properly (based on some storage directions ) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that say just how long you may keep the food and if it must go in the fridge.
This sort of food often has special packaging to help keep it fresh for longer. But it will go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep once the packaging has been opened. For instance, you might see’eat in two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells fine, since it may contain harmful bacteria. Best before dates
When this date runs out, it does not mean that the food will be detrimental, but its own flavour, colour or texture may begin to deteriorate.
Following this date, the caliber of the egg will deteriorate if any salmonella bacteria are found, they can multiply to high levels and may make you sick.
If you plan to use an egg after its best before date, make sure that you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are solid, such as in a cake or as a hard-boiled egg.
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