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We hope you got benefit from reading it, now let’s go back to wonton soup recipe. You can cook wonton soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Wonton soup:
- Prepare 24 wonton wrappers
- Prepare 1/2 lb boneless lean pork chopped finely.
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Use 1 a few drops seaseme oil
- Get 1 half teaspoon sugar
- Provide 1 green onion finely minced
- Get 1 tsp cornstarch
- Use 1 half teaspoon grated freash ginger
- Take 1 water for boiling wonton
- Get 4 1/2 5 cups chicken stock
Instructions to make Wonton soup:
- Combine all 8 ingredients in a bowl mix well. No need to pre cook meat.
- Moisten edges of wonton with water put teaspoon of filling in center.
- Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap.
- Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon .
- Cut some scallions and throw in soup
- Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy
- Finish result
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful germs from spreading and growing. You can take some actions to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food like meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms spread bacteria more readily. Maintain worktops clean
Before you begin preparing food, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them completely.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat food, like salad, bread and fruit. That is because these kinds of food will not be cooked before you eat them, so any bacteria that get on the food will not be killed.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they have been washed completely
Cover raw fish or meat and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Examine the label
It’s important to read food labels to make sure everything you are going to use was saved correctly (according to any storage directions ) and that none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that say just how long you can keep the food and if it must go in the refrigerator.
This sort of food often has special packaging to keep it fresh for longer. But it will go off immediately as soon as you’ve opened it. For instance, you might see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells nice, because it may contain harmful bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than safety. When this date runs out, it does not indicate that the food will probably be harmful, but its own flavour, texture or colour might begin to deteriorate.
After this date the caliber of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you sick.
If you plan to use an egg after its best before date, be certain you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are strong, like in a cake or even as a hard-boiled egg.
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