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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you are going to discover that the usage of coconut oil will help you accomplish this. Unlike other products you can purchase on the market today this device is going to have a wide variety of health advantages for your body. There’s one more thing that’s important to know about this product and that’s the point that it can benefit you when you use it both internally and externally for your body. In this article we’re going to be looking at a few of the benefits that are related to the utilization of coconut oil as compared to other oils.
One more thing you’re going to find coconut oil is quite useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. For individuals who end up suffering from different sorts of rashes you might want to consider rubbing coconut oil on your skin as this will assist you to heal the rash. There are various other benefits of using this on your skin such as the fact that it can present you with a younger look and it is also loaded with antioxidants which can be absorbed in the skin.
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We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chiang Mai Noodle Soup:
- Take 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Provide 4 cups chicken stock
- Get 3 tbsp fish sauce
- You need 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Use 800 g cooked egg noddles
- You need 1/4 cup roughly chopped coriander
- Prepare Lime wedge to serve
- Prepare Salt
- Prepare Crispy Wonton Noodles
- Prepare 16 wonton skins, sliced into 3mm wide strips
- Provide Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to help stop harmful germs from spreading and growing. You can take some steps to help protect your own loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods such as poultry, meat and vegetables After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands spread bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Independent raw food from ready-to-eat food
Raw foods such as fish, poultry and veggies may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, such as salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals won’t be murdered.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed completely
Cover raw fish or meat and store at the bottom shelf of this fridge, where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to make sure everything you’re going to use has been saved properly (according to any storage instructions) and none of the food is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that state how long you can keep the food and if it needs to go from the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for more. But it will go off immediately as soon as you’ve opened it. By way of instance, you may see’eat in two days of opening' on the label. Use by dates
You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, since it might contain harmful bacteria. Best before dates
If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, texture or colour might start to deteriorate.
An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. Following this date that the quality of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you sick.
If your plan is to use a egg after its best before date, make certain you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are solid, like in a cake or as a hard-boiled egg.
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