Hot_n_Sour_Soup With Fried_Wonton recipe. The Way to be a healthy weight balancing energy in and energy out

Reaching or maintaining a healthy weight is about balancing the energy we take in using all the energy we burn off (energy out).

Tips for watching the energy you require in:

Enjoy a variety of foods from each of the five food groups from the quantities recommended Watch your portion sizes particularly foods and drinks which are high in kilo-joules Restrict your consumption of energy-dense or high kilo-joule foods and beverages (check the kilo-joules on the menu when exercising ) If you do have an energy-dense meal, then select food or beverages that have fewer kilo-joules at other foods in the day.

Tips for seeing the energy you burn:

Be active in as many ways as you can through the day take the stairs rather than the elevator, get off the bus a stop early and walk break up sitting period at work

Do more activity when you consume more kilo-joules.

Achieving and maintaining a healthy weight is good for your general energy and well-being and helps prevent several diseases.


Hot_n_Sour_Soup
With Fried_Wonton
Hot_n_Sour_Soup With Fried_Wonton

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We hope you got benefit from reading it, now let’s go back to hot_n_sour_soup with fried_wonton recipe. You can cook hot_n_sour_soup with fried_wonton using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Hot_n_Sour_Soup

With Fried_Wonton:

  1. Use #For_Chicken_Broth
  2. Prepare 1 ) chicken 50gm with bones. 2) 1 tsp ginger paste
  3. Use 3 ) 1 tsp garlic paste 4) cabbage some leaves
  4. You need 5 ) spring onion (green side) 6) two small pieces carrot
  5. Get 7 ) 1 piece cinnamon 8 ) some cloves
  6. Use 9 ) some whole black pepper 10) salt as per taste 11) water 12 cu
  7. Use #For_soup
  8. You need 1 ) Sugar 1 tbsp
  9. You need 2 ) Salt To taste 3) Chinese Salt 1/2 tbsp 4) chicken broth 4 c
  10. You need 5 )White Pepper Powder 1 tbsp
  11. Get 6 ) Chicken Boneless(shredded) 200 gm
  12. You need 7 ) Chilli Sauce 1tbsp Carrot 40-50 gm
  13. Prepare 9 ) Tomato Ketchup 1 cup 10) Lemon Juice 1 large
  14. Use 11 ) Cornflour 1/2 cup 12) Eggs 3
  15. Prepare 12 ) dark soya sauce 1tbs
  16. Prepare 13 ) Chicken Powder 2 tsp 15) oil 2tbsp
Steps to make Hot_n_Sour_Soup

With Fried_Wonton:

  1. Chiken_Broth 1) take a pan and add water then add all ingredients and bring it to boil.
    1. now, drain out broth in a separate bowl
  2. Soup - Heat oil 2tbsp chicken - Then add chicken broth..
  3. Soup - - Then add sauce, spices, sugar, chicken and..
  4. And cook for 15-20 minutes.
  5. Now add ketchup..
  6. Add vegetables and cook for 10 minutes
  7. Beat eggs and add in the soup, stirring slowly and continuously
  8. Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup
  9. Add lemon juice in the end and cook for 10 minutes and serve
  10. Serve with side dish fried wonton with red chilli sauce

Another thank you to our reader, herewith some tips of preparing food safely.

It’s very important to prepare foods safely to help stop harmful bacteria from spreading and growing. You can take some steps to help protect your own loved ones from the spread of harmful bacteria.

Wash your hands

Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:

Before beginning to prepare food After touching raw food like meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets

Do not forget to wash your hands thoroughly as well, because wet hands disperse bacteria more easily. Keep worktops clean

Before you begin preparing food, it’s significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.

You ought to change dish cloths and tea towels regularly to prevent any bacteria growing on the material. Separate raw foods from ready-to-eat food

Raw foods like meat, fish and vegetables may contain dangerous bacteria that can spread very easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat meals, like salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the meals will not be killed.

To help stop bacteria from spreading:

Do not let raw food like meat, fish or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely

Buy raw fish or meat and shop at the bottom shelf of this fridge where they can not touch or drip onto other foods

Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging

Examine the label

It is very important to read food labels to be sure everything you are going to use has been stored correctly (according to some storage directions ) and that none of the meals is past its’use by' date.

Food that goes away quickly usually has storage directions on the tag that state just how long you may keep the food and if it needs to go in the fridge.

This kind of food frequently has special packaging to help keep it fresh for longer. But it will go off immediately once you’ve opened it. For example, you may see’eat within two days of launching' on the tag. Use by dates

You shouldn’t use any food after the’use by' date, even if the food looks and smells fine, because it might contain harmful bacteria. Best before dates

The’best before' dates marked on many foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, colour or texture might begin to deteriorate.

After this date the caliber of the egg will deteriorate and if any salmonella bacteria are present, they can multiply to high levels and could make you ill.

If you plan on using an egg after its best before date, make sure that you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.

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