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We hope you got insight from reading it, now let’s go back to classic french onion soup recipe. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Classic French Onion Soup:
- You need 400 gram white onions
- You need 1 dollop of unsalted butter
- Use 300 ml vegetable/chicken stock
- Get as needed Mixed Herbs
- Prepare 1 Bay leaf
- Prepare to taste Salt and crushed black pepper to season
- Get 300-350 gm grated gruyere/parmesan cheese
- You need Slices French Baguette to top
- Take 2 tablespoon plain flour
- You need 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Steps to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/ wine
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to assist stop harmful germs from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw food like poultry, meat and vegetables After visiting the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them completely.
You ought to change dish cloths and tea towels regularly to prevent any bacteria growing on the material. Independent raw food from ready-to-eat food
Raw foods like meat, fish and vegetables may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, such as salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the food will not be murdered.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed completely Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and store on the bottom shelf of the fridge where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to be sure everything you’re going to use has been saved properly (based on any storage directions ) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the tag that state how long you may keep the food and whether it needs to go from the fridge.
This sort of food frequently has special packaging to keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. By way of instance, you may see’eat within two days of launching' on the tag. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it may contain harmful bacteria. Best before dates
If this date runs out, it doesn’t mean that the food will be detrimental, but its flavour, texture or colour might start to deteriorate.
After this date the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and may make you sick.
If you plan on using an egg after its best before date, make certain that you only use it in dishes at which it will be completely cooked, so that both white and yolk are solid, such as in a cake or as a walnut.
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