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Vegetarian french onion soup
Vegetarian french onion soup

Before you jump to Vegetarian french onion soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you should have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Be aware that is among the healthiest meats that you can eat. You’re probably already aware of this because your physician has instructed you to ingest some fish at least two or three times each week. This is particularly true for people whose hearts are unhealthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try eating fish in at least two meals each week.

There are tons of foods that you can consume that will be good for your body. To be sure, the foods listed in this article can help your body in many ways. The foods mentioned are particularly good for the heart, however. Introduce these foods into your diet on a regular basis. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to vegetarian french onion soup recipe. To cook vegetarian french onion soup you only need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian french onion soup:
  1. You need 5-6 White Onion
  2. Take 2 tbsp butter
  3. Provide 1 tbsp oil
  4. You need to taste Salt
  5. Use 1 tsp black pepper powder
  6. Provide 2 tbsp Maida
  7. You need 2/3 cup Apple Cider Vinegar
  8. You need 1 litre Veg stock
  9. You need 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. You need 4 thick slices of Garlic Bread
  11. Prepare Morzzrella Cheese as required
  12. You need Processed Cheese as required
Instructions to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

Another thank you to our reader, herewith some tips of preparing food safely.

It is extremely important to prepare food safely to assist stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful germs.

Wash your hands

Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly with soap and warm water:

Before beginning to prepare food After touching raw food such as poultry, meat and veggies After visiting the toilet After touching the bin after touching pets

Don’t forget to dry your hands thoroughly as well, because wet palms spread bacteria more readily. Keep worktops clean

Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them completely.

You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food

Raw foods such as fish, poultry and vegetables may contain dangerous bacteria that can spread very easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get onto the meals will not be killed.

To help prevent bacteria from spreading:

Don’t let raw food such as fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of the fridge where they can not touch or drip onto other foods

Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging

Examine the label

It’s important to read food labels to make sure everything you are likely to use was saved correctly (according to any storage instructions) and none of the food is past its’use by' date.

Food that goes away quickly usually has storage directions on the label that say how long you can keep the food and whether it must go in the refrigerator.

This sort of food frequently has special packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. That is why the storage instructions also tell you how long the food will keep once the packaging has been opened. By way of example, you may see’eat within two days of opening' on the tag. Use by dates

You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates

When this date runs out, it doesn’t indicate that the food will probably be detrimental, but its own flavour, colour or texture may start to deteriorate.

Following this date that the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and may make you sick.

If your plan is to use an egg after its best before date, make sure you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are solid, such as in a cake or even as a hard-boiled egg.

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