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Before you jump to Easy Celery Chicken Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to easy celery chicken soup recipe. You can have easy celery chicken soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Celery Chicken Soup:
- Prepare 1 stalk Celery
- Get 1/2 Chicken breast
- Prepare 5 cm Carrot
- Provide 1/2 Onion
- Use 3 Chicken consomme stock cubes
- You need 1 dash Salt and pepper
- Get 1 tsp Mirin
- Use 1 tsp Usukuchi soy sauce
Instructions to make Easy Celery Chicken Soup:
- Chop the ingredients into bite-size pieces (cut the chicken into 1 cm cubes and thinly slice the vegetables).
- When the water (about 900 ml) starts to boil, add the consomme, chicken, vegetables, and seasonings! Simmer for about 10 minutes.
- Right before turning off the heat, sprinkle chopped celery leaves, and it's finished. The soup is fragrant and delicious!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to assist stop harmful germs from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food such as meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more readily. Keep worktops clean
Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.
You should change dish cloths and tea towels frequently to prevent any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods like fish, poultry and vegetables may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, such as salad, fruit and bread. That is because these types of food won’t be cooked before you eat them, so any bacteria that get onto the food will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other food Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they’ve been washed thoroughly first Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to make sure everything you are likely to use was saved properly (based on some storage instructions) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that say how long you can keep the food and if it needs to go in the fridge.
This sort of food often has special packaging to keep it fresh for more. But it will go off quickly as soon as you’ve opened it. For instance, you might see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, because it may contain dangerous bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will be harmful, but its own flavour, texture or colour may begin to deteriorate.
An exception to this can be eggs, that have a best before date of no longer than 28 days after they are laid. Following this date the caliber of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and could make you ill.
If you plan to use a egg after its best before date, be sure you only use it in dishes where it will be fully cooked, so that both white and yolk are solid, such as in a cake or even as a hard-boiled egg.
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