LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP recipe. The Way to be a healthy weight balancing energy in and energy out

Achieving or maintaining a healthy weight is all about balancing the energy we take in with all the energy we burn off (energy out).

Tips for watching the energy you take in:

Enjoy a variety of foods from each of the five food groups in the amounts recommended Observe your portion sizes especially foods and beverages that are high in kilo-joules Limit your intake of energy-dense or large kilo-joule foods and drinks (check the kilo-joules on the menu when eating out) Should you have an energy-dense meal, then select meals or drinks that have fewer kilo-joules in other meals in the day.

Strategies for seeing the energy you burn off:

Be active in as many ways as possible through the day take the stairs instead of the elevator, get off the bus a stop early and walk break up sitting period on the job

Do more activity when you eat more kilo-joules.

Achieving and maintaining a healthy weight is good for your general vitality and well-being and helps prevent several diseases.


LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP
LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP

Before you jump to LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to lg walnut and lotus seed winter melon vegetarian soup recipe. To make lg walnut and lotus seed winter melon vegetarian soup you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP:
  1. You need 10 walnut
  2. Get 10 lotus seed
  3. Prepare 15 red dates
  4. Prepare 50 grams snow fungus
  5. You need 500 grams winter melon cut in big chunk
  6. Take 5 dry fig
  7. Take 2 tbsp wolfberry
  8. Use 1 pinch salt
  9. Prepare 2 liter water
Steps to make LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP:
  1. put all ingredient in to preasure cooker
  2. add salt and simmer 1 minute

Another thank you to our reader, herewith some tips of preparing food safely.

It’s very important to prepare foods safely to assist stop harmful bacteria from growing and spreading. It is possible to take some steps to help protect yourself and your family from the spread of harmful bacteria.

Wash your hands

Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly with soap and warm water:

Before starting to prepare food After touching raw foods such as poultry, meat and vegetables After going to the toilet After touching the bin after touching pets

Do not forget to dry your hands thoroughly too, because wet palms disperse bacteria more readily. Maintain worktops clean

Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them completely.

You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.

Raw foods like fish, poultry and vegetables may contain dangerous bacteria that can spread quite easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat food, such as salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any germs that get on the meals won’t be killed.

To help stop bacteria from spreading:

Do not let raw food like fish, poultry or veggies touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they have been washed completely first

Buy raw fish or meat and shop at the bottom shelf of this fridge where they can’t touch or drip onto other foods

Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Examine the label

It’s important to read food labels to make sure everything you’re going to use has been stored correctly (based on some storage instructions) and that none of the meals is past its’use by' date.

Food that goes away fast usually has storage directions on the tag that state just how long you may keep the food and whether it must go in the refrigerator.

This kind of food frequently has special packaging to help keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep when the packaging has been opened. By way of example, you may see’eat in two days of opening' on the label. Use by dates

You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date, even when the food looks and smells fine, since it may contain harmful bacteria. Best before dates

If this date runs out, it does not indicate that the food will probably be detrimental, but its flavour, colour or texture might start to deteriorate.

After this date the quality of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and could make you ill.

If you plan on using a egg after its best before date, be sure you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, such as in a cake or as a hard-boiled egg.

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