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We hope you got benefit from reading it, now let’s go back to to sick and tired for real effort shrimp and chicken noodle soup recipe. You can have to sick and tired for real effort shrimp and chicken noodle soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook To sick and tired for real effort shrimp and chicken noodle soup:
- Take 1 carton seafood stock/broth
- You need 1 cup water
- Get 1/2 pack egg noodles
- Take 1 lb raw shrimp
- Prepare 1 pack froze veggies white/yellow corn asparagus carrot medley
- Get 1 whole precooked lemon pepper chicken (walmart) optional
- Provide 1 can fire roasted tomatoes
- You need 1 can okra and tomatoes
- Prepare 1 teaspoon each basil, oregano, chives
- Get to taste black pepper fish seasoning and Cheyenne pepper
Steps to make To sick and tired for real effort shrimp and chicken noodle soup:
- If you didn't purchase deshelled/deveined shrimp then begin the process of deshelling and removing the tail
- Add defrosted shrimp and all other ingredients to a large pot let simmer for about 20 minutes until veggies are soft and shrimp are pink
- Add basil, chives and oregano, stir
- Add pepper. Cheyenne pepper and fish seasoning to taste
- Break about half one side of the precooked chicken into the pot and continue to let everything simmer for another 10 -15 minutes
- Enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw food such as meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet palms spread bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them completely.
You ought to change dish cloths and tea towels regularly to avoid any bacteria growing on the substance.
Raw foods like fish, poultry and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any bacteria that get on the meals won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked meals, unless they’ve been washed completely first Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw meat or fish and shop on the bottom shelf of the fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It’s very important to read food labels to be sure everything you are going to use was stored properly (based on some storage directions ) and that none of the meals is past its’use by' date.
Food that goes off fast usually has storage instructions on the label that state how long you can keep the food and if it needs to go from the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off immediately once you’ve opened it. For example, you might see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even if the food looks and smells fine, because it may contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it does not mean that the food will probably be harmful, but its flavour, texture or colour may start to deteriorate.
After this date, the caliber of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you ill.
If your plan is on using an egg after its best before date, be certain that you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are solid, like in a cake or as a hard-boiled egg.
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