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We hope you got insight from reading it, now let’s go back to creamy butternut squash and tomatoes soup recipe. To cook creamy butternut squash and tomatoes soup you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Creamy Butternut Squash and Tomatoes Soup:
- Prepare 2 pounds butternut squash
- Provide 1/2 pound Roma tomato
- Prepare 3 cups water
- You need 2 cubes vegetable bouillon
- Prepare 1/2 cup water
- Take 1 cup coconut cream or heavy whipping cream
- Use 1 teaspoon cayenne pepper (optional)
- Use 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to help stop harmful germs from spreading and growing. It is possible to take some actions to help protect your own loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms disperse bacteria more easily. Keep worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them completely.
You should shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods such as meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any germs that get on the meals won’t be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as meat, fish or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they’ve been washed thoroughly first Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and shop on the bottom shelf of this fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to make sure everything you’re going to use has been saved properly (based on some storage directions ) and none of the meals is past its’use by' date.
Food that goes away quickly usually has storage directions on the tag that state just how long you may keep the food and if it must go from the refrigerator.
This sort of food often has special packaging to help keep it fresh for longer. But it is going to go off immediately as soon as you’ve opened it. That is the reason the storage instructions also tell you how long the food will keep once the packaging has been opened. For example, you might see’eat in two days of opening' on the tag. Use by dates
You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, because it may contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than security. When this date runs out, it doesn’t mean that the food will be detrimental, but its own flavour, colour or texture might start to deteriorate.
After this date, the quality of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you sick.
If your plan is on using a egg after its best before date, be sure that you only use it in dishes at which it’s going to be completely cooked, so that both yolk and white are strong, like in a cake or even as a hard-boiled egg.
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