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We hope you got insight from reading it, now let’s go back to white asparagus crab soup (sup man cua) recipe. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare White Asparagus Crab Soup (Sup man cua):
- Prepare 5 can chicken broth
- Take 1 can large white asparagus
- Get 1 lb Crab meat
- Get 2 can quail eggs
- Provide 1 packages ekoni mushroom
- Get 3 egg whites
- Provide 1/2 tbsp sugar
- Prepare 4 clove garlic
- You need 1/2 cup cornstarch
- Take 1 cup water
Steps to make White Asparagus Crab Soup (Sup man cua):
- Add chicken broth and garlic to pot. Bring to boil.
- As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
- Pour quail eggs into basket. Rinse thoroughly.
- Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
- Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
- Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
- When the broth comes to a boil, add in the crab meat.
- Add in quail eggs, mushrooms, and white asparagus.
- Season with sugar. Next, add in corn starch while slowly stirring.
- Add in egg whites slowly while stirring with a fork.
- Serve.
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to help stop harmful bacteria from growing and spreading. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods such as poultry, meat and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you start preparing food, it’s significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like meat, fish and veggies may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, such as salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any germs that get on the food will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed thoroughly first
Buy raw fish or meat and store at the bottom shelf of the fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s very important to read food labels to make sure everything you’re going to use has been saved correctly (based on any storage instructions) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that say how long you can keep the food and if it must go in the refrigerator.
This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. For instance, you might see’eat within two days of launching' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date, even when the food looks and smells fine, since it may contain harmful bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than security. When this date runs out, it does not mean that the food will probably be detrimental, but its flavour, colour or texture might start to deteriorate.
After this date, that the caliber of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and could make you ill.
If your plan is to use a egg after its best before date, make certain you only use it in dishes at which it will be completely cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.
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