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Drumstick leaves soup
Drumstick leaves soup

Before you jump to Drumstick leaves soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to drumstick leaves soup recipe. You can cook drumstick leaves soup using 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Drumstick leaves soup:
  1. Take 1 cup Drumstick leaves - (plucked and cleaned)
  2. Take 1 Tomato - chopped roughly
  3. Get 1 Onion -  chopped into cubes
  4. Use 1/2 inch Ginger - piece
  5. Use 4 - 5 cloves Garlic -
  6. Take handful Coriander leaves -
  7. You need 1/2 tsp Black peppercorns -
  8. Get 1/2 tsp Mustard -
  9. Use Salt - as needed
  10. Provide 4 tsps Oil -
  11. Use 2.5 cups Water -
  12. Prepare 1 cup water Whey - (Optional)
Steps to make Drumstick leaves soup:
  1. Heat 2 tsp oil in a pan. Fry onions, ginger and garlic till onions turn translucent
  2. Add tomatoes and little salt. Fry till tomatoes soften
  3. Add black pepper and coriander leaves. Mix well for 2 minutes
  4. Switch off the stove and let it cool
  5. Once cooled, grind to a smooth paste with enough water
  6. Heat another broad pan. Add 2 tsp oil. Fry mustard till it splutters well
  7. Add drumstick leaves and saute for 2-3 minutes
  8. Add water to cover the drumstick leaves completely (around 2.5 cups)
  9. Once the water starts to boil, add the tomato+onion paste and required salt.
  10. Mix well and cover the pan.
  11. Let it boil in medium flame for 10-15 minutes
  12. After 10 minutes, open the lid and mix well. If you have whey water in hand, add at this stage. I had just made some paneer and so decided to add the whey water.
  13. Let it boil for another 2-3 minutes
  14. Strain it thoroughly using a sieve and press the greens using the back of a ladle
  15. Serve hot.

Another thank you to our reader, herewith some tips of preparing food safely.

It is very important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some steps to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:

Before beginning to prepare food After touching raw foods like meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets

Don’t forget to dry your hands thoroughly as well, because wet hands spread bacteria more readily. Keep worktops clean

Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them thoroughly.

You should change dish cloths and tea towels frequently to avoid any bacteria growing on the substance.

Raw foods such as meat, fish and veggies may contain dangerous bacteria that can spread quite easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat food, like salad, fruit and bread. This is because these kinds of food will not be cooked before you eat them, so any germs that get on the meals won’t be murdered.

To help prevent bacteria from spreading:

Do not let raw food like meat, fish or vegetables touch other foods Don’t prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw food, unless they have been washed completely

Buy raw meat or fish and store on the bottom shelf of this fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Examine the label

It’s important to read food labels to make sure everything you are going to use was stored correctly (according to some storage instructions) and that none of the food is past its’use by' date.

Food that goes away fast usually has storage instructions on the tag that state just how long you may keep the food and whether it must go from the refrigerator.

This sort of food frequently has special packaging to help keep it fresh for longer. But it will go off quickly once you’ve opened it. For instance, you may see’eat within two days of opening' on the tag. Use by dates

You’ll also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date even if the food looks and smells nice, since it might contain dangerous bacteria. Best before dates

If this date runs out, it does not indicate that the food will probably be harmful, but its own flavour, texture or colour may begin to deteriorate.

After this date that the caliber of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you sick.

If your plan is on using a egg after its best before date, make sure that you only use it in dishes where it will be completely cooked, so that both white and yolk are solid, such as in a cake or as a hard-boiled egg.

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