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Before you jump to Winter Squash Apple Soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to winter squash apple soup recipe. You can have winter squash apple soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Winter Squash Apple Soup:
- Prepare Main Ingredients
- Provide 12 oz pkg of frozen winter squash puree ex. butternut
- Use 3/4 cup chicken broth
- Take 1/2 cup applesauce
- Provide 1 tsp grated ginger root
- Get 1 cup plain yogurt
- You need Garnish
- Take 1 dash salt and pepper
- Take 1 dash chopped fresh chives
- Use 1 dash allspice
Steps to make Winter Squash Apple Soup:
- Cook frozen squash according to pkg.
- Add broth, applesauce, and ginger. Bring to boil, stirring frequently.
- Reduce heat and simmer 5 minutes.
- Remove from heat, stir in yogurt and allspice.
- Salt and pepper to taste and garnish with fresh chives.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw foods such as poultry, meat and veggies After going to the bathroom After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands disperse bacteria more easily. Keep worktops clean
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them completely.
You ought to change dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods like fish, poultry and veggies may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, such as salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the food will not be murdered.
To help stop bacteria from spreading:
Do not let raw food like meat, fish or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw fish or meat and shop on the bottom shelf of this fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It is very important to read food labels to make sure everything you’re going to use has been saved correctly (according to any storage instructions) and none of the food is past its’use by' date.
Food that goes away fast usually has storage instructions on the tag that state how long you can keep the food and whether it needs to go in the refrigerator.
This sort of food often has particular packaging to keep it fresh for longer. But it will go off quickly once you’ve opened it. For example, you might see’eat within two days of opening' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, because it might contain harmful bacteria. Best before dates
If this date runs out, it does not mean that the food will probably be detrimental, but its flavour, colour or texture may start to deteriorate.
After this date, that the caliber of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you ill.
If you plan to use an egg after its best before date, be sure you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are strong, like in a cake or even as a hard-boiled egg.
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