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Before you jump to Turnip & celeriac soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to turnip & celeriac soup recipe. You can cook turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Turnip & celeriac soup:
- Take 1 celeriac
- Take 1 big turnip
- Get 2 big carrots
- Provide 1 big leek
- You need 4 small potatoes
- Provide 1 white onion
- Use leaves Few winter greens
- Get 2 cubes vegetable broth
- Prepare 1 cup coconut cream 🥥
- Take Salt & pepper
Steps to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften.
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste
- Enjoy!
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw food like meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet palms spread bacteria more readily. Keep worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll need to wash them completely.
You should shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods such as meat, fish and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any germs that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly
Cover raw fish or meat and shop at the bottom shelf of this fridge where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to be sure everything you’re likely to use has been stored properly (according to some storage instructions) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the tag that say how long you can keep the food and if it must go in the refrigerator.
This sort of food frequently has special packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. That is why the storage instructions also tell you how long the food will keep when the packaging has been opened. For example, you might see’eat within two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it may contain harmful bacteria. Best before dates
The’best before' dates indicated on most foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, texture or colour might start to deteriorate.
Following this date, the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and may make you sick.
If your plan is to use an egg after its best before date, make sure that you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are strong, like in a cake or as a hard-boiled egg.
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