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We hope you got insight from reading it, now let’s go back to easy authentic corn potage soup recipe. To cook easy authentic corn potage soup you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Corn Potage Soup:
- Prepare 1 can Canned creamed corn
- You need 1 can Canned whole corn kernels
- Get 100 grams Onions
- Use 50 grams Carrot
- Provide 400 ml ★Milk
- Use 120 ml Heavy cream
- Prepare 1 Pepper
- Get 1 Salt
- Take 1 dash Oil
Instructions to make Easy Authentic Corn Potage Soup:
- This are the cans of cream corn and whole corn.
- Cut up the onion and carrot.
- Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
- When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
- Puree the contents using a stick blender or blender.
- If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
- It's creamy and smooth.
- If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
- When it has heated through, turn off the heat and add cream to finish.
- Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods like meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet hands disperse bacteria more easily. Keep worktops clean
Before you start preparing food, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods like fish, poultry and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, like salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any germs that get on the food will not be killed.
To help prevent bacteria from spreading:
Do not let raw food like meat, fish or vegetables touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed thoroughly
Buy raw fish or meat and store on the bottom shelf of this fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It is very important to read food labels to be sure everything you’re going to use has been saved properly (according to some storage directions ) and that none of the food is past its’use by' date.
Food that goes away quickly usually has storage directions on the tag that state just how long you can keep the food and if it must go from the refrigerator.
This sort of food frequently has special packaging to keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. For instance, you may see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
When this date runs out, it does not indicate that the food will probably be detrimental, but its flavour, texture or colour might start to deteriorate.
Following this date the quality of the egg will deteriorate and if any salmonella bacteria are found, they can multiply to high levels and may make you sick.
If you plan to use a egg after its best before date, be certain that you only use it in dishes at which it’s going to be completely cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.
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