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Before you jump to Mandys Christmas soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to mandys christmas soup recipe. You can have mandys christmas soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mandys Christmas soup:
- Get 4 tbsp oil
- Use 2 lb turkey (i'm using leftovers from christmas)
- You need 2 lb ham (using leftover from christmas dinner)
- Use 3 cubes vegetable /or chicken stock/bullion
- Take 3 large carrots, peeled and chopped into chunks or slices
- Get 2 large onion, chopped
- You need 4 stick celery, washed and chopped
- Use 2 tbsp each of fresh thyme, sage and parsley
- Provide 2 dry bay leaves
- Get salt and pepper
- Get 100 grams soften butter
- Take 100 grams plain flour
- Take 5 pints cold water
- Prepare 2 cup frozen peas
Instructions to make Mandys Christmas soup:
- Chop turkey, ham, carrots, onions, celery and fresh herbs - - https://cookpad.com/us/recipes/426434-mandys-boiled-ham
- In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes.
- Add fresh herbs and bay leaves saute for 2 minutes
- Add stock cubes, turkey and ham. Cover with water and bring to a boil.
- In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes)
- Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup)
- Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful germs from growing and spreading. You can take some actions to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet palms spread bacteria more readily. Keep worktops clean
Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will want to wash them completely.
You ought to shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance.
Raw foods like meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, like salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any germs that get on the meals will not be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they have been washed completely first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of the fridge where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to be sure everything you are going to use was stored correctly (according to any storage directions ) and that none of the food is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that state just how long you can keep the food and whether it must go from the refrigerator.
This sort of food often has particular packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. For example, you might see’eat in two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even when the food looks and smells fine, since it may contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than security. When this date runs out, it doesn’t mean that the food will be harmful, but its flavour, texture or colour may begin to deteriorate.
After this date the caliber of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you ill.
If you plan on using an egg after its best before date, be sure that you only use it in dishes where it will be completely cooked, so that both yolk and white are strong, like in a cake or even as a walnut.
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