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Before you jump to Old Winter Melon Pork Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to old winter melon pork soup recipe. You can have old winter melon pork soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Old Winter Melon Pork Soup:
- Prepare 1 old cucumber melon
- Take 20 red dates
- You need 4 tbsp wolfberry (goji berries)
- Provide 3 candied dates
- You need 950 grams pork bone and meat
- You need 1 1/2 liter water
- Provide 1 corn cob optional add on
- Provide seasoning
- Prepare 1/2 tsp light soy sauce
- Take 1/2 tsp salt
Instructions to make Old Winter Melon Pork Soup:
- Blanch pork then drain set aside,this is old cucumber melon
- Deseeded old cucumber melon
- Put all ingredient into preasure cooker on high for 30 minutes
- Add salt dont stir and then simmer for another 3.minute
- ANOTHER SERVING OPTION,,,scrap the flesh of the cooked old cucumber with a spoon then plate it with 2pieces of the pork and soup
- Old Melon Pork Soup
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to help stop harmful bacteria from growing and spreading. It is possible to take some steps to help protect your own family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food like meat, poultry and vegetables After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet hands spread bacteria more easily. Keep worktops clean
Before you start preparing food, it is important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them thoroughly.
You should change dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods like meat, fish and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these types of food won’t be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food like fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed thoroughly first
Cover raw meat or fish and store at the bottom shelf of this fridge, where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to be sure everything you’re going to use was stored properly (according to any storage instructions) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that state just how long you can keep the food and whether it must go in the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it will go off immediately once you’ve opened it. By way of example, you might see’eat in two days of opening' on the tag. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
The’best before' dates indicated on most foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will be harmful, but its flavour, texture or colour might begin to deteriorate.
After this date the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you ill.
If your plan is to use a egg after its best before date, be certain that you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are solid, such as in a cake or even as a hard-boiled egg.
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