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We hope you got benefit from reading it, now let’s go back to winter ka healthy palak soup recipe. You can have winter ka healthy palak soup using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Winter ka healthy Palak Soup:
- You need 250 g palak
- Prepare as needed Oil for tadaka
- You need 1 pinch hing
- Provide 1 teaspoon jeera
- Get 1 spoon ginger garlic paste
- Provide 1 teaspoon blackpaper
- You need to taste Salt
- You need to taste Black salt
- Take 1 tea spoon bhuna jeera
- Take 1 spoon butter
Instructions to make Winter ka healthy Palak Soup:
- Palak ko wash properly & ubal lein.
- Palak ko mixi se pees lein.
- Ak pain main oil dalker hing jeera bhune.
- Palak pisi hui add in it.
- Giner garlik paste dalein.
- 1/2cup water dalein.
- Salt & black salt & black peper bhuna jeerato taste addin it.
- Soup ko ubal lein.
- Butter dalker garamhi serve.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to assist stop harmful germs from spreading and growing. You can take some actions to help protect your own family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw foods such as poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet palms disperse bacteria more readily. Keep worktops clean
Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them thoroughly.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Independent raw foods from ready-to-eat food
Raw foods like meat, fish and vegetables may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any bacteria that get onto the food will not be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed completely first
Buy raw meat or fish and store at the bottom shelf of the fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Examine the label
It is important to read food labels to make sure everything you are going to use has been stored correctly (according to some storage directions ) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the tag that state how long you may keep the food and if it must go from the fridge.
This kind of food often has special packaging to help keep it fresh for more. But it will go off quickly once you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of example, you may see’eat in two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it might contain harmful bacteria. Best before dates
If this date runs out, it does not mean that the food will probably be harmful, but its own flavour, colour or texture might begin to deteriorate.
After this date, that the quality of the egg will deteriorate if any salmonella germs are found, they could multiply to high levels and may make you sick.
If you plan to use a egg after its best before date, be sure you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are solid, such as in a cake or as a walnut.
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