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We hope you got insight from reading it, now let’s go back to veg tomato soup(winter special) recipe. You can have veg tomato soup(winter special) using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Tomato soup(Winter Special):
- Provide 1/2 kg tomato
- You need 2 carrot
- Use 1 beetroot (chukander)
- Get 250 g Palak
- You need 1 ginger piece
- You need 8-10 beans
- Take 100 g Peas
- Provide 1 small broccoli
- Get 1 small bottle gourd
- Get Mint
- Provide Lemon
- Get leaves Coriander
- Provide 2 tbs sugar
- Provide Masale:
- Use Salt
- Get Black pepper
- You need Roasted cumin
- Get Black salt
Instructions to make Veg Tomato soup(Winter Special):
- Cut all vegetables in pieces.Now add 5 glass of water in a pressure cooker.Put all the vegetables in it.
- After one whistle cook it for 5 minutes at low flame.
- Heat the soup.Add sugar,salt, black salt,black pepper, roasted cumin and coriander leaves.
- Now grind it with the grinder and strain the batter.
- Turn off the flame and add some lemon juice in it.
- Serve it with small cubes of deep fried bread.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful germs from growing and spreading. You can take some steps to help protect your own family from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw food such as poultry, meat and veggies After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the material. Separate raw food from ready-to-eat food
Raw foods such as meat, fish and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the meals won’t be killed.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked meals, unless they’ve been washed thoroughly Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw meat or fish and shop at the bottom shelf of the fridge where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s very important to read food labels to make sure everything you’re going to use was stored correctly (according to some storage instructions) and none of the meals is past its’use by' date.
Food that goes away fast usually has storage instructions on the tag that state just how long you can keep the food and whether it must go from the refrigerator.
This kind of food often has special packaging to keep it fresh for more. But it is going to go off immediately once you’ve opened it. By way of instance, you may see’eat in two days of launching' on the label. Use by dates
You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date even when the food looks and smells fine, because it may contain harmful bacteria. Best before dates
When this date runs out, it does not mean that the food will be harmful, but its flavour, texture or colour might begin to deteriorate.
Following this date, the quality of the egg will deteriorate and if any salmonella bacteria are present, they could multiply to high levels and could make you ill.
If your plan is to use a egg after its best before date, be sure you only use it in dishes at which it’s going to be completely cooked, so that both white and yolk are strong, like in a cake or even as a walnut.
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