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We hope you got insight from reading it, now let’s go back to spicy okra soup recipe. You can cook spicy okra soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Okra Soup:
- Prepare 2 cups fresh okra, sliced into coins
- Use 2 small sweet potatoes
- Get 1 teaspoon thinly chopped fresh ginger root
- Use 1 small or medium onion chopped
- Provide 1 (32 oz) box chicken broth
- You need 5 cups water
- Take 1 (10 oz) can of Rotel diced tomatoes & green chilies
- Take Sprig each: fresh parsley and basil leaves
- Take 1 tablespoon millet
- Get 1 teaspoon Caldo de Tomate tomato bullion
- Take 1 teaspoon fresh gatlic
- Prepare 1 teaspoon apple cider viniger
- Get 1 sprig fresh basil for garnish at serving
- Provide 1/2 cup wheel shaped rotelle pasta
- Use 1 tsp Soy Sauce
- Take 1 tsp extra salt to taste (optional)
Instructions to make Spicy Okra Soup:
- Add box of broth and water to large pot.
- Slice okra in coin size slices.
- Chop onion.
- Thinly slice and chop ginger root.
- Add chopped ingredients to the liquid.
- Slice potato and chop, then add to the liquid.
- Chop fresh parsley and basil and add to liquid.
- Add remaining ingredients to the liquid.
- Bring to a boil, then simmer for 2 hours.
- Save a bit of the parsley and basil to garnish the soup at serving.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to assist stop harmful bacteria from growing and spreading. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw foods such as meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands disperse bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them thoroughly.
You should change dish cloths and tea towels frequently to avoid any bacteria growing on the material.
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any germs that get onto the food won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed completely
Buy raw meat or fish and shop on the bottom shelf of the fridge, where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to make sure everything you’re going to use was stored properly (based on some storage directions ) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the label that say just how long you may keep the food and if it needs to go from the fridge.
This kind of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off quickly once you’ve opened it. By way of instance, you may see’eat in two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells nice, since it might contain harmful bacteria. Best before dates
If this date runs out, it doesn’t mean that the food will probably be detrimental, but its flavour, colour or texture may begin to deteriorate.
After this date that the caliber of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and could make you ill.
If your plan is on using a egg after its best before date, make sure that you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, like in a cake or as a hard-boiled egg.
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