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Before you jump to Humble Mushroom Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you will see that the usage of coconut oil will assist you to accomplish this. You are also going to discover that there isn’t just one specific benefit that is connected with coconut oil but the benefits can be vast. Another thing I want to mention concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something that can be used for both. If you are wondering what a few of these benefits are you need to be pleased to know that we are going to be explaining to you in this post what some of these benefits could be.
Something else that a lot of men and women would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, however this is recommended when it comes to coconut oil. For people who end up suffering from different types of rashes you might want to think about rubbing coconut oil on your skin as this can help you heal the rash. There are various other benefits of using this on your skin such as the fact that it can supply you with a younger look and it’s also loaded with antioxidants which can be absorbed in the skin.
An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for instance antiviral and anti bacterial. Should you have other oils in your house I would recommend eliminating them and replacing them with coconut oil on account of the many benefits which can be connected with it. There’s no doubt that in time organizations are going to be marketing coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.
We hope you got benefit from reading it, now let’s go back to humble mushroom soup recipe. You can cook humble mushroom soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Humble Mushroom Soup:
- You need 500 g Mushroom (wild or mixed)
- Use 4 tbsp olive oil
- Use 1 chopped yellow onion (large one)
- Get 3 crushed garlics
- Prepare 2 tsp chicken granules/chicken cube (or to taste)
- Use 1/2 tsp ground white pepper
- Prepare 4 C fresh milk
- Get 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)
Steps to make Humble Mushroom Soup:
- Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
- Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
- Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread.
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. You can take some actions to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw foods such as meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands disperse bacteria more easily. Keep worktops clean
Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them completely.
You ought to shift dish cloths and tea towels frequently to prevent any bacteria growing on the material.
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, such as salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the food will not be killed.
To help prevent bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely first
Buy raw meat or fish and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to make sure everything you are going to use was stored properly (based on any storage instructions) and none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the label that state just how long you can keep the food and if it needs to go in the fridge.
This kind of food frequently has special packaging to help keep it fresh for longer. But it is going to go off quickly once you’ve opened it. That is why the storage instructions also tell you how long the food will keep once the packaging has been opened. For example, you might see’eat in two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells fine, since it may contain dangerous bacteria. Best before dates
If this date runs out, it does not mean that the food will be harmful, but its flavour, texture or colour might start to deteriorate.
Following this date, the caliber of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and may make you ill.
If your plan is to use a egg after its best before date, be certain that you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, such as in a cake or as a walnut.
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