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Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how crucial it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been found to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, continue reading.
Can you remember when your mother and father would remind you that an apple a day keeps the doctor away? The truth is that apples contain many good stuff in them to help keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as eight percent. That’s a wonderful number for an individual who wants a healthier heart.
There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Start eating these foods on a regular basis. Your heart is going to be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. To cook mike's ez onion mushroom soup you need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's EZ Onion Mushroom Soup:
- Get Onion Mushroom Soup
- Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Take 1 Extra Large White Onion [chopped]
- You need 1 cup Quality Dry White Wine [reserve half]
- Use 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Get 1/2 cup Green Onions [chopped]
- Prepare 1 box Lipton Onion Soup [use both packets in box]
- Get 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Dehydrated Onions
- Get 1 dash Worcestershire Sauce
- You need 1 box (32 oz) Beef Broth
- Take 2 tbsp Olive Oil
- You need 2 tbsp Butter
- Use 1 tsp Thyme
- Provide 1/2 cup Fresh Parsley [added last]
- Take 1 large Bay Leaf
- You need Breads
- You need 1 loaf Dense Bread [your choice-toasted]
- Provide Fresh Croutons
- Take Soup Thickeners [flour or starch]
- Use 4 tbsp Flour
- Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]
Steps to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful germs from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food such as meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet hands spread bacteria more readily. Keep worktops clean
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you will want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and veggies may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any bacteria that get onto the food won’t be murdered.
To help prevent bacteria from spreading:
Do not let raw food like meat, fish or veggies touch other food Don’t prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw meals, unless they have been washed completely
Buy raw meat or fish and store at the bottom shelf of this fridge where they can’t touch or drip onto other foods
Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Check the label
It is important to read food labels to be sure everything you are going to use was saved properly (based on some storage directions ) and that none of the food is past its’use by' date.
Food that goes off fast usually has storage instructions on the label that say how long you can keep the food and if it needs to go in the fridge.
This kind of food frequently has special packaging to keep it fresh for longer. But it will go off immediately as soon as you’ve opened it. By way of instance, you may see’eat in two days of launching' on the tag. Use by dates
You should not use any food after the’use by' date even if the food looks and smells fine, since it might contain harmful bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than security. If this date runs out, it doesn’t indicate that the food will be harmful, but its flavour, texture or colour might begin to deteriorate.
Following this date, that the quality of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, make certain that you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, like in a cake or as a walnut.
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