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Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

Before you jump to Whole Lentil Soup with Spaghetti recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to whole lentil soup with spaghetti recipe. To make whole lentil soup with spaghetti you only need 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Lentil Soup with Spaghetti:
  1. Take 1/2 cup boiled Chick peas
  2. Prepare 1/2 cup Whole Red Lentil (soaked overnight)
  3. Get 100 gram Spaghetti
  4. Provide 2 big Onions
  5. Provide 1 cup Spinach roughly chopped
  6. Provide 1/3 cup Coriander leaves roughly chopped
  7. Get 1/3 cup Mint leaves roughly chopped
  8. Provide 3-4 crushed Garlic pods
  9. Take 1 Green chilli chopped
  10. Provide 2 tablespoon Olive oil
  11. Prepare 2 tablespoon Butter
  12. You need 2 glass Vegetable stock/Water
  13. Prepare to taste Salt
  14. Take 1/2 teaspoon Crushed Black Pepper
  15. Prepare 2-3 tablespoon Sour cream
  16. Prepare as needed bread sliced of your choice
Instructions to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Another thank you to our reader, herewith some tips of preparing food safely.

It’s very important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful bacteria. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and onto food.

Before starting to prepare food After touching raw food like poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets

Do not forget to wash your hands thoroughly too, because wet hands disperse bacteria more easily. Maintain worktops clean

Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them thoroughly.

You should change dish cloths and tea towels regularly to prevent any bacteria growing on the substance.

Raw foods like fish, poultry and vegetables may contain dangerous bacteria that can spread very easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods from ready-to-eat meals, like salad, bread and fruit. This is because these types of food won’t be cooked before you eat them, so any germs that get on the food won’t be murdered.

To help prevent bacteria from spreading:

Do not let raw food like fish, poultry or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed completely

Buy raw meat or fish and shop at the bottom shelf of this fridge, where they can’t touch or drip onto other foods

Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Check the label

It’s important to read food labels to make sure everything you are going to use has been stored properly (according to any storage directions ) and none of the meals is past its’use by' date.

Food that goes off quickly usually has storage instructions on the label that state just how long you may keep the food and if it needs to go from the fridge.

This sort of food frequently has particular packaging to help keep it fresh for longer. But it will go off quickly once you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain when the packaging has been opened. By way of example, you may see’eat in two days of launching' on the tag. Use by dates

You’ll also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells fine, because it may contain harmful bacteria. Best before dates

The’best before' dates marked on most foods are more about quality than security. If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, texture or colour might start to deteriorate.

After this date, the quality of the egg will deteriorate and if any salmonella germs are found, they can multiply to high levels and may make you ill.

If your plan is on using a egg after its best before date, be certain that you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.

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