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Albondiga soup
Albondiga soup

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We hope you got benefit from reading it, now let’s go back to albondiga soup recipe. To cook albondiga soup you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Albondiga soup:
  1. Prepare 14 oz beef broth
  2. Use 46 oz chicken broth
  3. Provide 15 oz whole kernal southwest corn w/ peppers
  4. Provide 15 oz peas and carrots
  5. Provide 10 oz diced tomatoes and green chilies
  6. Take 1 can diced tomatoes
  7. Provide 1 can chipotle peppers in adobo
  8. Provide 1 can Tomato sauce
  9. Use 2 lb lean ground beef
  10. Provide 1 cup white or jasmine rice-uncooked
  11. Use 3 tbsp dried crushed mint
  12. Get 2 eggs
  13. Use 6 tbsp breadcrumbs
  14. Take 2 dash dried onion
  15. You need 1 salt and pepper to taste
  16. You need 2 dash garlic powder
Instructions to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

Another thank you to our reader, herewith some tips of preparing food safely.

It’s extremely important to prepare food safely to assist stop harmful germs from spreading and growing. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:

Before beginning to prepare food After touching raw food like meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets

Don’t forget to wash your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you will want to wash them thoroughly.

You should shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Independent raw foods from ready-to-eat food

Raw foods like meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods away from ready-to-eat food, like salad, fruit and bread. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the meals won’t be murdered.

To help prevent bacteria from spreading:

Don’t let raw food like fish, poultry or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw fish or meat and store at the bottom shelf of the fridge where they can not touch or drip onto other foods

Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Check the label

It is very important to read food labels to be sure everything you are likely to use has been saved properly (based on any storage instructions) and that none of the food is past its’use by' date.

Food that goes off quickly usually has storage instructions on the tag that say just how long you may keep the food and if it must go in the fridge.

This sort of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. By way of example, you may see’eat in two days of launching' on the label. Use by dates

You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even when the food looks and smells nice, because it may contain harmful bacteria. Best before dates

When this date runs out, it does not indicate that the food will be detrimental, but its own flavour, colour or texture might start to deteriorate.

Following this date, that the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and may make you ill.

If you plan on using a egg after its best before date, make sure that you only use it in dishes at which it’s going to be completely cooked, so that both white and yolk are strong, like in a cake or as a walnut.

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